Ballyoak Cheese
Ballyoak is a
soft cheese which is made from cow’s pasteurised milk, made into cheese in
small traditional cheese vats, mould ripened then placed in a kiln where
smoke from oak chips is drawn very slowly over the individual cheeses
imparting a unique flavour and texture to each one.
technorati tags:cheese, cheese Ireland, online shopping Ireland, artisan, artisan food Ireland, unique
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